I'm never buying chocolate syrup again

I love making myself cafe mochas on the weekend. But I feel a little guilty using store bought chocolate syrup because of the sugar content and calories. The sugar-free Torani coffee syrup is fine but not spectacular. And buying special diabetic sugar-free syrup is really expensive.

This morning I found this blog with a super easy home made chocolate syrup recipe. We had some Baking Splenda in the cupboard so I substituted it for the sugar and literally (in the proper use of the word) whipped up a batch in 5 minutes.

Seriously. Kraft Dinner is more complicated.

And it's delicious, too. My afternoon mocha was great. So no more buying chocolate syrup. Sorry, Nestlé.


Popular posts from this blog

Car camping in our Toyota Rav4

WWE: What is so hard about 16x9 DVDs?

Revisited: How to get Voice Memos off your iPhone without iTunes