I'm never buying chocolate syrup again

I love making myself cafe mochas on the weekend. But I feel a little guilty using store bought chocolate syrup because of the sugar content and calories. The sugar-free Torani coffee syrup is fine but not spectacular. And buying special diabetic sugar-free syrup is really expensive.

This morning I found this blog with a super easy home made chocolate syrup recipe. We had some Baking Splenda in the cupboard so I substituted it for the sugar and literally (in the proper use of the word) whipped up a batch in 5 minutes.

Seriously. Kraft Dinner is more complicated.

And it's delicious, too. My afternoon mocha was great. So no more buying chocolate syrup. Sorry, Nestlé.

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