My wife and I booked a tenting trip to Yellowstone National Park last summer. We had never been there before and were really excited to go, but weren't thrilled that we were sleeping in a tent in bear country. We are fundamentally too cheap to buy a camper trailer, and our Toyota Rav4 doesn't have a big enough engine to pull anything larger than a ladybug anyway, so our options were pretty limited. During a discussion of those limited options just weeks ahead of the Yellowstone trip, I Google'd "car camping Rav4" and discovered there's a whole sub-culture out there of people who have retrofitted their Rav4 vehicles to sleep in the back. We started devouring other people's blog posts and videos on the subject and quickly set about to lifehacking our car and our trip to suit our needs. So we did a live beta test in Yellowstone and slept in our vehicle. We loved it. Sleeping in our Rav4 was quiet and dry. We didn't have to worry about wildlife, and
Welcome, friends. It's been a while, huh? So, having survived this whole COVID ordeal for 2+ years, we decided to blow three years worth of travel budget in one summer. Which meant we had to return to Las Vegas. We started at a new place at Harrah's called Walk On's , which is a Cajun sports bar. I got the gator wrap, which was quite tasty. Gator basically tastes like chicken, so this was nothing mind blowing in terms of exotic flavours, but I'm not going to a Cajun place and ordering a hamburger - I want something weird enough. My wife got the shrimp Po Boy. We both enjoyed our food. We went back to Walk On's a couple of days later for breakfast, which for me was a pretty good chicken and waffles. It's hard to screw up chicken and waffles, and yet... I also had the most disappointing chicken and waffles I've ever eaten. Which was surprising because it came from Chef Marcus Samuelsson's Streetbird Fried Chicken at Resorts World, the newest big hotel/cas
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