Making cold brew coffee

On our recent trip to Las Vegas, Starbucks was advertising cold brew coffee. I was intrigued, read up on it, and decided to try it. Delicious! So I set about to making some of my own at home.

I read a number of recipes on how to do it but more or less settled on this one because it had an easy-to-remember 3-1 ratio. I don't put it in the fridge overnight. And my first test batch only brewed for about 8 hours. This one is going for 12, and it's a 9 cup batch using the Kicking Horse Grizzly Claw coffee, which I coarsely ground.

It should be ready to strain in about 30 minutes and then it goes in the fridge to chill.


Popular posts from this blog

Car camping in our Toyota Rav4

Buff Pack Run Cap review (and bonus thoughts on Run Cap Pro)

Travel blog: A glorious and triumphant return to Las Vegas