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Showing posts from March, 2018

The Great Las Vegas Food Blog - Spring 2018 edition

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I went to Las Vegas with my lovely wife. We ate food. It was amazing. Here's the details:





So let's start off with the best thing we did there: have lunch at the brand new Hell's Kitchen restaurant on the grounds of Caesar's Palace. We booked reservations about six weeks before just after it opened. The lobster risotto was amazing. The brick pressed chicken was delicious. The beef Wellington was to die for. The sticky toffee pudding was a great cap to the meal. And we met Chef Michelle Tribble who won the most recent season of the reality TV show and who won the prize of being head chef at this new restaurant, who was very accomodating in the photograph request department. This was by far the most money I'd ever paid for a meal at a restaurant, but I can't say enough good things about it. Absolutely great food.
Bobby Flay's Burger Palace was also a hit! My wife had never eaten there before - I had once - and she loved it. The blue cheese bacon burger (above) …